Chinese Almond Cookies
- Cake flour 1 lb
- Sugar 8 oz
- B Soda 1/4 oz
- B powder 1/4 oz
- Shortening 8 oz
- Eggs 4 oz(2 large)
- Almond extract to taste.
Chinese Egg tart dough.
- Flour 1 lb
- Lard 14 oz
- Butter 10 oz
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- Flour 1 lb
- eggs 2
- Water 6 oz
- (Fold 2xsingle, 1xdouble)
Egg tart filling.
- Eggs 12
- Sugar 1 lb 1 oz
- Whippingcream 400 ml.
Nagasaki Castera
- Egg 240 g
- Yolk 4
- Sugar 250
- Glucose 30 g
- Honey 40 g
- Mirin10 cc
- Milk 60 cc
- Cake floor 130 g
Bukusa(Sponge roll)
- Egg 200g
- Sugar 180 g
- Honey 50 g
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- Mirin 5 cc
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- Baking Soda 3 g
- Water 3 cc
- Cake Floor 200 g
- Water 100 cc
Japanese Rolled Cookie
- Yolk 150 g
- Egg White 150 g
- Sugar 200 g
- Butter 100g
- Condeced Milk 500 g
- Baking Soda 15g
- Water 15 cc
- Bread floor 170 g
- Cake floor 900 g
- Gr Almond 100g