Brioche
- Flour 5 lbs
- Sugar 4 oz
- Butter 1 lb 8 oz
- Eggs 8
- Yeast 8 oz
- Salt 2 oz
- Water 2 lbs 8 oz
Brownies
- Chocolate 1 lb
- Butter 1 lb 8 oz
- Eggs 1 lb 4 oz
- Sugar 3 lb
- Cake flour 1 lb
- Nuts 1 lb 8 oz
Brownies
- Butter 1lb 8 oz
- Shortening 1 lb 8 oz
- Brown Sugar 7 lbs 8 oz
- eggs 38
- P Flour 2 lbs 4 oz
- Cocoa powder 1 lb 8 oz
- Pecans 3 lbs
Brownies(Butterscotch)
- Br. Sugar 2 lb
- Butter 1 lb
- Water 4 oz
-
- Eggs 1 lb
- Brown sugar 1 lb
- B. Powder 1/2 oz
- Cake Flour 2 lb
- Walnuts 1 lb 8 oz
Bran Muffins
- Brown Sugar 2,725 g
- Butter 900 g
- B. Soda 125g
- Eggs 22
- P Flour 2,500 g
- Milk Powder 570 g
- Water 7,950 ml
- Bran 1,500 g
- Raisins 450 g
-
Bran Muffin
- Sugar 450 g
- Shortening 225 g
- Salt 20 g
- Eggs 450 g
- Milk 675
- Bran 225
- B flour 675 g
- Molasse 225 ml
Banana Bread
- Banana 4 lbs
- Sugar 4 lbs
- Flour 4 lbs
- Baking Soda 3 oz
- Salt 1 oz
- Eggs 16
- Butter milk 1/2 qt
Olive Oil 1/2 qt
Bienenstich
- B Flour 160 g
- Milk 200 ml
- Dry yeast 15 g
- B Flour 340 g
- Sugar 70 g
- Butter 160 g
- Egg 1
- Milk 80 cc
- Salt 5 g
- Lemon Lid 5 g
-
- Butter 1 lb
- Sugar 1 lb
- Honey 200 g
- Milk 150 ml
- Sliced Almond 500 g
Croissant Dough
- P. Flour 2 kg
- Salt 50 g
- Milk 1,400 g
- Sugar 80 g
- Yeast 400 g
- Butter 1 kg
Cheese/Bacon Corn Scones
- B Flour 6 lbs
- Corn meal 3 lbs
- Butter 2 lb 4 oz
- Sugar 4 oz
- B. Powder 8 oz
- Corn 1 lb 8 oz
- Whipping Cream 2 l
- Eggs 18
- Becon bits 1 lb 8 oz
- Cheese 2 lbs
Danish Pastry Dough
- Butter 3 kg
- B Flour 3 kg
- C Flour 750 g
- Salt 40 g
- Sugar 300 g
- Yeast 450 g
- Milk 2,500 ml
Danish Dough
- Sugar 5 lbs
- B Flour 15 lbs
- P Flour 15 lbs
- Shortening 1 lb 8 oz
- Yeast 1 lb 8 oz
- Egg 1 lb 8 oz
- Milk Powder 1 lb 8 oz
- Salt 3 oz
- Water 15 lbs
- Lemon & vanilla flavour
Danish Dough
- B Flour 3 kg
- C Flour 1 kg
- Sugar 1 kg
- Salt 50 g
- Yeast 450 g
- Butter 450 g
- Egg 16
- Milk 1,500ml
- Butter 2,700 g
Danish Cheese Filling
- Quark(Cottage) 10 lbs
- Yolk 1 lbs
- Sugar 4 lbs
French Bread
- B Flour 1 kg
- Salt 20 g
- Yeast 40 g
- Water 700 ml
French Puff Dough
- B Flour 2,700 g
- P Flour 900 g
- Cream of tartar 15 g
- Salt 15 g
- sShortening 570 g
- Eggs 450 g
- Water 1,800ml
-
- Butter 900 g
- SPS(shortening 1,800 g
- Folds: 1 single, 4 doubles
French Baguette
- All Purp Flour 300 g
- Salt 1 tsp
- Yeast 10 g
- Water 20 ml
-
-
Fruit Muffin
- Butter 1450 g
- Shortening 1250
- Sugar 2700 g
- Egg 40
- C Flour 2700 g
- Milk 900 ml
- Fruit 1350 g
Ginger Snaps
- Br. Sugar 12 oz
- Shortening 1 lb
- Salt 1/2 oz
- Watwr 4 oz
- B. Soda 1/2 oz
- Molasse 1 lb 2 oz
- Pastry Flour 2lb
- Ginger 1/2 oz
Hot cross buns.
- BreadFlour 3 lbs
- Yeast 2 oz
- Butter 12 oz
- Sugar 7 oz
- Salt 1/2 oz
- Milk(98'F) 800 ml
- Fruit Mix 1 lb 8oz - 2 lbs
Nut wafer(fingers)
- Egg White 1 lb
- Sugar 1 lb
- Icing Sugar 1 lb
- Ground nuts(fine) 1 lb
- Corn starch 1 lb
- Cinnamon 2 oz
Oat Bran Muffins
- Oat Bran 2 an a half cups
- Brown Sugar a quarter cup
- Walnut (Chop) a quarter cup
- Cinnamon 1 and a half tsp
- B Powder 1 tbsp
- Apple(Chop) 1
- Raisins a quarter cup
- Skin Milk a half cup
- Apple Juice 3/4 cup
- Eggs 2
- Oil 2 tbsp
Pastry Cream
- Milk 4 l
- Sugar 1 kg
- C Flour 160 g
- Constarch 160 g
- Yolk 18
Puff Dough
- C Flour 3 kg
- B Flour 2 kg
- Butter 1 kg
- Egg 2250 g
- Salt 120 g
-
- Butter 3,450 g
Puff Dough
- B Flour 15 lbs
- P. Flour 5 lbs
- Shortening 12 oz
- Salt 3 oz
- Water 1 and a half gallon
-
- 4X 2,500g SPShortening)
Shruwsbury Biscuit
- C Flour 3 lbs
- Baking Powder 1/2 0z
- Cinnamon
- Butter 1 lb 8 oz
- Sugar 1 lb
- Eggs 5 oz
Sweet Dough
- Butter 500 g
- Sugar 500 g
- Egg 4
- Flour 1 kg
Short Bread
- Butter 2,500 g
- Sugar 1,350 g
- Salt 25 g
- C Flour 250 g
- Constarch 450 g
- B Flour 3,150 g
- B powder
Savarin
- B Flour 500 g
- Sugar 125 g
- Salt 5 g
- Butter 150 g
- Egg 300 g
- Yeast 35 g
- Milk 150 ml
Whole Wheat Buns
- W W Flour 1350 g
- Sugar 50 g
- Salt 25 g
- Shortening 50 g
- Yeast 60 g
- Water 900 ml
|